We know every kitchen needs strong, durable and highly performing quality knives. This is why we have decided to use High Density Ceramic for the blades, a material obtained via the Cold Isostatic Pressing Process which hardens the zirconium dioxide assuring greater quality in each item.
Our knives are meant to improve your kitchen experience so we created long lasting objects. If used properly, they do not need any sharpening and will last for many years.
In order to make our knives live longer and ensure their safety, we include a plastic protection sheath to keep the blades safe.
We want you to feel comfortable while using our knives. This is why the handles are built with a special thermoplastic that offers a solid ergonomic grip offering great balance while slicing your food.
Your healthy eating habits could not have a better assistant than this Paring knife. This small knife contains a short blade and a firm handle to give you great balance for peeling fruits or mincing vegetables and small ingredients like fish or shellfish.
A great companion for any recipe! The Multislicer is a versatile knife that handles greatly any situation and slices smoothly all kind of ingredients thanks to its adaptable shape and proportions. Its size makes it perfect also for beginners.
Another outstanding option for a general purpose kitchen knife is the Santoku. This harmoniously designed object is perfect for slicing, dicing and mincing thanks to its beautiful balance between the blade and its handle. Using a flat edge knife like the Santoku is a smart choice for providing a more linear cutting edge.
The Chef knife is a cook’s favorite choice. We have created a strong knife that is designed primarily to slice larger fruits and vegetables. It is also suitable for fresh to medium aged cheese and big (and boneless) cuts of meat. In addition, this state-of-the-art knife will impress your guests in any event.